COURSE 1
Scallops with herb brown butter
2022 Chardonnay
COURSE 2
Braised lamb shank with dumplings
2022 Cabernet Franc
COURSE 3
Pork tenderloin medallion with rosemary garlic fingerling potatoes
2021 Merlot
COURSE 4
Spinach ricotta ravioli with duck confit
2022 Cabernet Sauvignon
COURSE 5
Cheese & fruit platter
2023 Riesling
Thursday Mar 13, 2025
6:00 PM - 8:00 PM PDT
Thursday, March 13
5:30pm Doors Open
6:00pm Event Start
Our event will take place upstairs
in our Event Center
The Club at Prairie Falls
3200 N Spokane St
Post Falls, ID 83854
$90 per person
+ tax/fees
Strictly ages 21+