Sourdough and Sip: Coffee, Mimosas and Sourdough Workshop
Join us for a cozy morning workshop where you'll learn the art of making delicious sourdough bread while enjoying a brew provided by Kindred & Co. and for those 21+ a mimosa bar.
Whether you're a beginner or a seasoned baker, this event is perfect for anyone looking for tips and tricks on nurturing a sourdough starter and crafting an artisanal loaf. Our experienced instructor, Kayla Zenner who owns and runs The Farmstyle out of Lewiston, will be the local expert baker demonstrating the process step by step, ensuring you leave with the knowledge and confidence to recreate the bake at home. Don't miss out on this unique opportunity to indulge in the world of sourdough and sip a cup of coffee!
What’s included:
Sourdough starter
Sourdough workbook
Loaf of sourdough
Sourdough bagel from The Farmstyle to enjoy during class
Coffee from Kindred & Co.
Mimosa Bar
Saturday Nov 16, 2024
9:00 AM - 10:30 AM PST
Saturday November 16th, 2024
9am - 10:30am
951 E Railroad Ave, Post Falls, ID
Ticket includes: Sourdough starter Sourdough workbook Loaf of sourdough Sourdough bagel from The Farmstyle to enjoy during class Coffee from Kindred & Co. Mimosa Bar
Tickets available at:
https://www.eventbrite.com/e/1051320777747?aff=oddtdtcreator
Robert Jacobs
208-691-0520
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